Front of House Manager
Reference # 2025-17008 Location SydneyFront of House Manager, at Boston Pizza, one of Canada’s Best Managed Companies for 24 years running, oversee the daily Heart of House operations of Canada’s leading casual dining restaurant. They are responsible for ensuring that our most important people, our guests and our Heart of House team members, have an excellent Boston Pizza experience from start to finish. Skilled at overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels, they also demonstrate outstanding leadership, have a strong foodservice background, communicate effectively and most of all, champion a fun and safe working environment for all.
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Job Type: Full Time
Flexible Schedule Required - Job Level: Management
Ingredients for Success
What makes a successful kitchen manager at Boston Pizza? Here are the top traits we are looking for.
- Leadership
- Communication
- Problem Solver
- Relationship Expert
- Achiever
- Versatile
Quote
Culture
- Fun environment where you'll meet future life long friends
- The company is always striving to be better
- Opportunities to grow for everyone
- We value performance and results but also our team members
Career Path
Boston Pizza offers many career paths to support your immediate and future success.
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Kitchen Manager branches to Regional Kitchen Manager or General Manager
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Regional Kitchen Manager ends this branch.General Manager branches to Operating Partner (Franchisee Career Path) or Regional Operations Manager (Corporate Career Path)
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Operating Partner (Franchisee Career Path) branches to Franchisee.Regional Operations Manager (Corporate Career Path) branches to Senior Operations Manager
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Franchisee ends this branch.Senior Operations Manager branches to Director of Operations.
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Director of Operations ends this branch.
Benefits/
Rewards
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Training & Professional Development
Online and on the job training. Manager Development Certification and Management Training Program. Leadership conference and leadership on the road.
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Work/Life Balance
Flex scheduling, days or nights.
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Industry Leader
55 year old company with over 375 Restaurants from coast to coast!
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Community Focused
A company entrenched in community service with opportunities to give back.
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Collaboration
Share your best ideas with our corporate team – KM Corner, KM Council, Access to Regional Operations Managers, Senior Operations Managers and Senior Leadership
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Awards & Recognition
BPI Scholarship Awards
Job Description
Front of House Manager
Reference # 2025-17008 Location Sydney Date posted 06/18/2025 Address Sydney - 329 Prince St Sydney, Nova Scotia B1P 5K6 CanadaFront of House (FOH) Manager
Job Description
“We are seeking a dynamic restaurant manager to lead our team, and to ensure a positive dining experience for both our guest and team.
Responsibilities include:
· Overseeing all aspects of daily operation management
· Managing staff, hiring, training, scheduling and performance management
· Quality control, inventory management, ordering supplies and building relationship with suppliers.
· Financial management (Driving revenue, forecasting labour/inventory)
· Implementation staff incentives and standards
. Customer service, ensuring customer satisfaction. resolving customer complaints and building positive relationships
· Accomplishes restaurant and bar human resource objectives by, recruiting, scheduling, training, coaching and counselling
These tasks must be preformed and met by Boston Pizza standards of quality & control
What does a successful Front of House Manager look like?
- Leads by example and works "Shoulder to Shoulder" with team members and coaches in the moment
- Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
- Achieves goals through strong organizational skills and effective time management
- Builds relationships by finding common ground and working cohesively with all team members
- Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
- Effectively communicates, sharing goals, challenges, and is continuously coaching the team on ways to progress
- Maintains a positive composure and thrives in a fast-paced environment
Skills and Qualifications;
· 3 + years of working in the restaurant industry previous management experience would be an asset.
· Strategic planning and training
· Managing profitability
· Quality control
. Leadership and Teamwork
. Problem Solver
Salary;
. 60-80K depending on experience. Includes a bonus structure which is paid out semi annually
. Benefits include, management discounts, health insurance and tip outs
. 3 months probation Period
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