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Cook

Reference # 2026-19324 Location Strathmore
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Are you ready to join Boston Pizza, a name you know and trust, in one of our Heart of the House roles? Working as a Cook, you’ll be a valued member of our team, receiving all the training and support you need to succeed. You’ll enjoy flexible schedules, make great friends and gain invaluable skills and experience that will serve you well — both now and in the future. So bring your talents to Canada’s #1 casual dining brand in one of our locally owned and operated locations.

  • Job Type: Full Time & Part Time Flexible Schedule
  • Job Level: Entry

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Ingredients for Success

What do you need to be a successful Cook at Boston Pizza? Here are the top traits we are looking for.

  • Collaborative
  • Team Player
  • Multi Tasker
  • Self-Starter
  • Detail Oriented
  • Efficient

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Quote

left quotation markMy time as a line cook helped me create a sense of urgency and organization and helped define what hard work truly is. These lessons have helped me transition those skills into different aspects of my life, both personally and professionally. The culture in the kitchen is energizing, and it helped spark a passion in me and drove me to explore and continue my career in the hospitality industry.right quotation mark

- David Harper, Line Cook

left quotation markMy first job was working in the Heart of House (HOH) of a Boston Pizza as a Line Cook. In addition to the high level culinary skills I also developed a sense of urgency and hard work skills. Nothing compares to the culture of working in a BP kitchen. It has been over 10 years since I was a line cook and the friendships I built are still with me today. We still laugh and talk about the good times we share from working at BP together.right quotation mark

- Dylan Elder, Line Cook

Culture

  • Fun environment where you'll meet future life long friends
  • Learn transferable skills and knowledge to help setup your career
  • Opportunities to grow for everyone
  • Pizza and love of food!!

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Career Path

Boston Pizza offers many career paths to support your immediate and future success.

  • Prep Cook leads to Line Cook.
  • Line Cook leads to Supervisor
  • Supervisor leads to Kitchen Manager
  • Kitchen Manager branches to Regional Kitchen Manager or General Manager
  • Regional Kitchen Manager ends this branch.
    General Manager branches to Operating Partner (Franchisee Career Path) or Regional Business Manager (Corporate Career Path)
  • Operating Partner (Franchisee Career Path) ends this branch.
    Regional Operations Manager (Corporate Career Path) ends this branch.

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Benefits/
Rewards

  • Work/Life Balance

    Flex scheduling, days or nights.

  • Pizza!!

    A discount on Canada's best gourmet pizza!!

  • Community Focused

    A company entrenched in community service with opportunities to give back.

  • Team Outings

    Staff parties, pizza recipe contests etc.

  • Team Environment

    Work as part of an amazing team!

  • Awards & Recognition

    BPI Scholarship Awards

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Job Description

Cook

Reference # 2026-19324 Location Strathmore Date posted 04/07/2026 Address Strathmore - 114 - 800 Pine Road Strathmore, Alberta T1P 1C1 Canada

Cook

Morning Prep Cook / Line Cook (Day Shift Availability Required)

We are looking for a reliable Morning Prep Cook / Line Cook who enjoys working in a fast-paced kitchen and takes pride in quality, organization, and teamwork. This role focuses on setting the kitchen up for success through daily prep while also supporting the line during service periods.

Responsibilities:

  • Morning availability (typically between 8:00am – 4:00pm)
  • Complete daily prep 
  • Work on the cook line during open hours
  • Follow Boston Pizza recipes, plating standards, and food safety procedures
  • Maintain a clean, organized, and stocked prep and line station
  • Support the kitchen team to ensure smooth and efficient service
  • Assist with inventory, receiving orders, and proper product rotation
  • Contribute to a positive and respectful team environment

What We Look For:

  • Previous prep or line cook experience is an asset
  • Ability to multitask between prep duties and line cooking
  • Strong time management and organization skills
  • Ability to work both independently and as part of a team
  • A positive attitude and strong work ethic
  • Commitment to food quality and kitchen cleanliness
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