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TAP Hospitality Group - Hiring All Management Positions
Reference # 2025-18204 Location CalgaryTAP Hospitality Group - Hiring All Management Positions, at Boston Pizza, one of Canada’s Best Managed Companies for 24 years running, oversee the daily Heart of House operations of Canada’s leading casual dining restaurant. They are responsible for ensuring that our most important people, our guests and our Heart of House team members, have an excellent Boston Pizza experience from start to finish. Skilled at overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels, they also demonstrate outstanding leadership, have a strong foodservice background, communicate effectively and most of all, champion a fun and safe working environment for all.
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Job Type: Full Time
Flexible Schedule Required - Job Level: Management
Ingredients for Success
What makes a successful kitchen manager at Boston Pizza? Here are the top traits we are looking for.
- Leadership
- Communication
- Problem Solver
- Relationship Expert
- Achiever
- Versatile
Quote
- Travis Taylor – Kitchen Manager
I never thought that working in a kitchen at Boston Pizza as a Kitchen Manager would impact me the way it has. The skills I have learned in the kitchen have also transferred into my personal life. Some of those include being a better people leader, developing organizational and communication skills, and creating great friendships, which I am passionate about! Working as a team to get through the crazy busy rushes humbles you and teaches essential skills like patience and respect. Working in a kitchen at Boston Pizza has been so much fun and incredibly rewarding.
- Meagan Lewis – General Manager
Culture
- Fun environment where you'll meet future life long friends
- The company is always striving to be better
- Opportunities to grow for everyone
- We value performance and results but also our team members
Career Path
Boston Pizza offers many career paths to support your immediate and future success.
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Kitchen Manager branches to Regional Kitchen Manager or General Manager
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Regional Kitchen Manager ends this branch.General Manager branches to Operating Partner (Franchisee Career Path) or Regional Operations Manager (Corporate Career Path)
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Operating Partner (Franchisee Career Path) branches to Franchisee.Regional Operations Manager (Corporate Career Path) branches to Senior Operations Manager
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Franchisee ends this branch.Senior Operations Manager branches to Director of Operations.
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Director of Operations ends this branch.
Benefits/
Rewards
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Training & Professional Development
Online and on the job training. Manager Development Certification and Management Training Program. Leadership conference and leadership on the road.
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Work/Life Balance
Flex scheduling, days or nights.
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Industry Leader
55 year old company with over 375 Restaurants from coast to coast!
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Community Focused
A company entrenched in community service with opportunities to give back.
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Collaboration
Share your best ideas with our corporate team – KM Corner, KM Council, Access to Regional Operations Managers, Senior Operations Managers and Senior Leadership
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Awards & Recognition
BPI Scholarship Awards
Job Description
TAP Hospitality Group - Hiring All Management Positions
Reference # 2025-18204 Location Calgary Date posted 11/19/2025 Address Shawnessy - 235 Shawville Blvd SE Calgary, Alberta T2Y 3H9 Canada✨ WE’RE HIRING – MANAGEMENT OPPORTUNITIES WITH TAP HOSPITALITY GROUP ✨
Calgary, AB | Full-Time | Competitive Compensation + Benefits
TAP Hospitality Group proudly owns and operates three Boston Pizza locations in Calgary, and we’re growing our leadership team! We are seeking passionate, driven, and people-focused individuals for all management positions!
If you thrive in a fast-paced environment, lead by example, and are committed to delivering exceptional guest experiences, we want to meet you!
Why Join TAP Hospitality Group?
✔ Competitive wages + performance-based bonuses
✔ Comprehensive benefits package
✔ Growth opportunities across multiple locations
✔ Supportive ownership and leadership team
✔ Ongoing training and development
✔ A fun, team-oriented work environment
What You’ll Do
Lead, motivate, and support team members to achieve operational excellence
Ensure outstanding guest service and resolve issues with professionalism
Maintain Boston Pizza brand standards and uphold company policies
Oversee daily operations including scheduling, inventory, and labour management
Contribute to hiring, training, and developing team members
Create a positive, safe, and engaged workplace culture
What We’re Looking For
Previous restaurant or hospitality management experience (casual dining an asset)
Strong leadership, communication, and organizational skills
Ability to multitask and thrive under pressure
Passion for guest service and team development
Flexible availability, including evenings and weekends
A hands-on leader who leads by example
Locations
We are hiring for all three TAP Hospitality Group Boston Pizza locations in Calgary.
How to Apply
Send your resume and a brief introduction to:
📧 McEwenM@BostonPizza.com
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