Take the lead
and never look back.
Front of House Manager - Boston Pizza Seton
Reference # 2024-15832 Location CalgaryFront of House Manager - Boston Pizza Seton, at Boston Pizza, one of Canada’s Best Managed Companies for 24 years running, oversee the daily Heart of House operations of Canada’s leading casual dining restaurant. They are responsible for ensuring that our most important people, our guests and our Heart of House team members, have an excellent Boston Pizza experience from start to finish. Skilled at overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels, they also demonstrate outstanding leadership, have a strong foodservice background, communicate effectively and most of all, champion a fun and safe working environment for all.
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Job Type: Full Time
Flexible Schedule Required - Job Level: Management
Ingredients for Success
What makes a successful kitchen manager at Boston Pizza? Here are the top traits we are looking for.
- Leadership
- Communication
- Problem Solver
- Relationship Expert
- Achiever
- Versatile
Quote
- Travis Taylor – Kitchen Manager
I never thought that working in a kitchen at Boston Pizza as a Kitchen Manager would impact me the way it has. The skills I have learned in the kitchen have also transferred into my personal life. Some of those include being a better people leader, developing organizational and communication skills, and creating great friendships, which I am passionate about! Working as a team to get through the crazy busy rushes humbles you and teaches essential skills like patience and respect. Working in a kitchen at Boston Pizza has been so much fun and incredibly rewarding.
- Meagan Lewis – General Manager
Culture
- Fun environment where you'll meet future life long friends
- The company is always striving to be better
- Opportunities to grow for everyone
- We value performance and results but also our team members
Career Path
Boston Pizza offers many career paths to support your immediate and future success.
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Kitchen Manager branches to Regional Kitchen Manager or General Manager
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Regional Kitchen Manager ends this branch.General Manager branches to Operating Partner (Franchisee Career Path) or Regional Operations Manager (Corporate Career Path)
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Operating Partner (Franchisee Career Path) branches to Franchisee.Regional Operations Manager (Corporate Career Path) branches to Senior Operations Manager
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Franchisee ends this branch.Senior Operations Manager branches to Director of Operations.
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Director of Operations ends this branch.
Benefits/
Rewards
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Training & Professional Development
Online and on the job training. Manager Development Certification and Management Training Program. Leadership conference and leadership on the road.
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Work/Life Balance
Flex scheduling, days or nights.
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Industry Leader
55 year old company with over 375 Restaurants from coast to coast!
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Community Focused
A company entrenched in community service with opportunities to give back.
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Collaboration
Share your best ideas with our corporate team – KM Corner, KM Council, Access to Regional Operations Managers, Senior Operations Managers and Senior Leadership
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Awards & Recognition
BPI Scholarship Awards
Job Description
Front of House Manager - Boston Pizza Seton
Reference # 2024-15832 Location Calgary Date posted 12/04/2024 Address Seton - 200 19587 Seton Cres SE Calgary, Alberta T3M 2T5 CanadaRestaurant Manager
Join our dynamic team!
We are seeking a passionate and experienced Restaurant Manager to lead our Boston Pizza Seton team. As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including staff management, financial performance, and customer satisfaction.
Key Responsibilities:
- Leadership: Lead and motivate a high-performing team, fostering a positive and inclusive work environment.
- Operations: Oversee daily operations, including scheduling, inventory management, and food cost control.
- Customer Service: Ensure exceptional customer service by training staff and resolving guest issues promptly.
- Financial Performance: Monitor and analyze financial performance, including sales, labor costs, and food costs.
- Compliance: Adhere to all food safety, health, and safety regulations.
Qualifications:
- Proven experience as a Restaurant Manager
- Strong leadership and interpersonal skills
- Excellent organizational and time management skills
- Food safety certification
- Passion for the hospitality industry
What We Offer:
- Competitive wages and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
- The chance to be part of a successful restaurant team
If you are a dedicated and results-oriented individual who thrives in a fast-paced environment, we encourage you to apply.
Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!
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