Take the lead
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Boston Pizza Front of House Manager - TAP Hospitality Group
Reference # 2025-16011 Location CalgaryBoston Pizza Front of House Manager - TAP Hospitality Group, at Boston Pizza, one of Canada’s Best Managed Companies for 24 years running, oversee the daily Heart of House operations of Canada’s leading casual dining restaurant. They are responsible for ensuring that our most important people, our guests and our Heart of House team members, have an excellent Boston Pizza experience from start to finish. Skilled at overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels, they also demonstrate outstanding leadership, have a strong foodservice background, communicate effectively and most of all, champion a fun and safe working environment for all.
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Job Type: Full Time
Flexible Schedule Required - Job Level: Management
Ingredients for Success
What makes a successful kitchen manager at Boston Pizza? Here are the top traits we are looking for.
- Leadership
- Communication
- Problem Solver
- Relationship Expert
- Achiever
- Versatile
Quote
- Travis Taylor – Kitchen Manager
I never thought that working in a kitchen at Boston Pizza as a Kitchen Manager would impact me the way it has. The skills I have learned in the kitchen have also transferred into my personal life. Some of those include being a better people leader, developing organizational and communication skills, and creating great friendships, which I am passionate about! Working as a team to get through the crazy busy rushes humbles you and teaches essential skills like patience and respect. Working in a kitchen at Boston Pizza has been so much fun and incredibly rewarding.
- Meagan Lewis – General Manager
Culture
- Fun environment where you'll meet future life long friends
- The company is always striving to be better
- Opportunities to grow for everyone
- We value performance and results but also our team members
Career Path
Boston Pizza offers many career paths to support your immediate and future success.
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Kitchen Manager branches to Regional Kitchen Manager or General Manager
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Regional Kitchen Manager ends this branch.General Manager branches to Operating Partner (Franchisee Career Path) or Regional Operations Manager (Corporate Career Path)
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Operating Partner (Franchisee Career Path) branches to Franchisee.Regional Operations Manager (Corporate Career Path) branches to Senior Operations Manager
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Franchisee ends this branch.Senior Operations Manager branches to Director of Operations.
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Director of Operations ends this branch.
Benefits/
Rewards
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Training & Professional Development
Online and on the job training. Manager Development Certification and Management Training Program. Leadership conference and leadership on the road.
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Work/Life Balance
Flex scheduling, days or nights.
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Industry Leader
55 year old company with over 375 Restaurants from coast to coast!
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Community Focused
A company entrenched in community service with opportunities to give back.
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Collaboration
Share your best ideas with our corporate team – KM Corner, KM Council, Access to Regional Operations Managers, Senior Operations Managers and Senior Leadership
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Awards & Recognition
BPI Scholarship Awards
Job Description
Boston Pizza Front of House Manager - TAP Hospitality Group
Reference # 2025-16011 Location Calgary Date posted 01/10/2025 Address Seton - 200 19587 Seton Cres SE Calgary, Alberta T3M 2T5 CanadaJob Title: Restaurant Manager
Company: Boston Pizza - TAP Hospitality Group
Locations: Shawnessy, Seton, and West Springs (Calgary, AB)
Employment Type: Full-Time
Compensation: $18-$22/hour
About Us:
Boston Pizza is a beloved Canadian dining destination, known for its legendary pizzas, signature wings, and a fun-filled atmosphere. We are part of the dynamic TAP Hospitality Group, a leading operator of casual dining restaurants.
About the Role:
We are seeking passionate and experienced Restaurant Managers to join our growing team in Calgary. As a Restaurant Manager, you will play a crucial role in leading and motivating your team, ensuring exceptional guest experiences, and driving restaurant success.
Key Responsibilities:
- Lead, mentor, and develop a high-performing team.
- Ensure excellent customer service and a positive dining experience for all guests.
- Manage all aspects of restaurant operations, including inventory, scheduling, and financial performance.
- Maintain a safe and clean working environment.
- Implement marketing and promotional strategies to increase restaurant traffic.
- Recruit, train, and onboard new team members.
- Ensure compliance with all company policies and procedures.
Qualifications:
- Minimum 2 years of experience as a Restaurant Manager in a fast-paced casual dining environment is prefered but not necessary.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and time-management abilities.
- Proven ability to motivate and lead teams effectively.
- Proficiency in POS systems and restaurant management software.
- Food Safety Certification is a must.
Benefits:
- Competitive hourly rate ($18-$22/hour)
- Comprehensive health and dental benefits package
- Opportunities for growth and advancement within the company
- Employee discounts
- A dynamic and rewarding work environment
Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!
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