Front of House (FOH) Supervisor (Full-Time & Part-Time)

About Boston Pizza

Boston Pizza has proudly been serving Canadians for over 60 years and has become one of Canada's most recognized casual dining restaurant brands. At Boston Pizza Milton, we're committed to creating an environment where our team members feel supported, valued, and empowered to succeed.

We believe that great leaders create great teams and great teams create exceptional Guest experiences. Our FOH Supervisors play an important leadership role in bringing that philosophy to life every shift.

About the Role

At Boston Pizza Milton, we're looking for an energetic, responsible, and people-focused Front of House Supervisor to help lead our Front of House team and ensure every shift runs smoothly.

As an FOH Supervisor, you'll work closely with the Management team to oversee day-to-day Front of House operations, support Servers, Hosts, Bartenders, and other FOH team members, and ensure our Guests receive exceptional hospitality from the moment they arrive until they leave.

This is a hands-on leadership position for someone who enjoys working alongside their team, can remain calm under pressure, and is ready to take the next step in their restaurant career.

Why Join Boston Pizza Milton?

We believe that what matters to our team members matters to us. When you join Boston Pizza Milton, you'll enjoy:

• Competitive wages plus opportunities to participate in the tip pool
• Flexible scheduling that supports work-life balance
• Opportunities for career growth within the restaurant and Boston Pizza
• Leadership and management development opportunities
• Comprehensive training and ongoing coaching
• Mentorship and professional development opportunities
• Employee recognition and reward programs
• Staff discounts and team appreciation initiatives
• Opportunities to build relationships and give back to the local community
• A respectful, supportive, and team-oriented workplace where your feedback matters
• Boston Pizza Scholarship Program*
• The opportunity to develop your leadership skills in a fast-paced restaurant environment
  
  

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