Server

Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts. Masters of situational service, they tailor their style to meet the needs of our Guests. Servers are responsible for the accuracy of the entire order as well as maintaining a positive and Guest focused attitude through the entire experience. They demonstrate and believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?

• What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
• Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
• Build relationships and give back to your local community
• Boston Pizza Scholarship Program *
• Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
• A respectful culture and work environment where your feedback matters
• Fantastic reward and recognition programs

What does a successful Server look like?

• Leads by example and works alongside their team members
• Achieves goals through strong organizational skills and effective time management
• Builds relationships by finding common ground and working cohesively with all team members
• Committed to championing the "Foundations of Hospitality," Boston Pizza's Brand Standards and Food Safety
• Effectively communicates, sharing goals and challenges
• Maintains composure and thrives in a fast pace environment
• They practice the responsible selling and serving of alcohol at all times, handle payments and anticipate the Guest expectations by offering on-going and upcoming promotions and utilizing bar and food knowledge.
• Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Experience: 

• Proven experience working as a server in a fast-paced, customer focused, casual dining environment. (1-2 years minimum)
• Adept at managing multiple tables and tasks simultaneously while maintaining attention to detail and guest satisfaction.
• Comfortable handling cash and processing payments using POS systems.
• Experience in food and beverage service, including both food and liquor menus, and dietary restrictions.

Skills:

• Excellent communication and interpersonal skills to build rapport with guests and provide a positive dining experience.
• Ability to work under pressure while maintaining a positive attitude
• Strong organizational skills with the ability to prioritize tasks efficiently.
• Ability to anticipate guests needs and resolve conflict in a professional manner.

Certifications:

• A valid Responsible Beverage Certificate or other alcohol training course that is valid in PEI.

Additional Attributes:

• A friendly, energetic personality with a passion for delivering exceptional customer service.
• Flexible schedule and the ability to work evenings, weekends and holidays.
• Must be over the age of 19 to apply as a server.